Select your own choice cuts with burger when purchasing 1/4 of a beef. Average weight of beef is 800 lbs. Typical yield from a quarter beef will be about 125 lbs. of meat back to you. Pricing is based on hanging weight and can vary.

What you will get,

Chuck

Ribeye

Shoulder

Striploin

Tenderloin

Top Sirloin

Sirloin Tip

Top Round

Bottom Round

Eye Round

Brisket

Soup Bones

Skirt Steak

Tri Tip

Flap

Flank

Short Ribs

Flat Iron

Suet

Burger